Print Icon
 
   
https://campaign-image.com/zohocampaigns/506140000000259858_zc_v65_raya2.png

News In a Nutshell | Sept. 10, 2019

USDA Names Six Members and Alternates
to the National Peanut Board

https://campaign-image.com/zohocampaigns/506140000000820004_zc_v30_nin_header_harvest.jpg

Secretary of Agriculture Sonny Perdue recently appointed three members and three alternates to serve on the National Peanut Board. The appointees will serve three-year terms beginning Jan. 1, 2020 and ending Dec. 31, 2022; except for the alternate from South Carolina whose term will begin immediately and end Dec. 31, 2021. The members and alternates will be sworn in by USDA at the quarterly National Peanut Board meeting Dec. 11, 2019.

Gregory Baltz of Pocahontas is the newly-appointed member from Arkansas.
Baltz operates Running Lake Farms and has been growing peanuts for nine years. He farms runner peanuts, rice, corn and soybeans. “It’s an exciting time to be growing peanuts in Arkansas,” said Baltz. “With challenging opportunities for the industry ahead, I’m honored to represent our growers in these endeavors.  

“I look forward to serving on the National Peanut Board and collaborating with the members and staff, who are some of the most talented and knowledgeable people in agriculture. I also look forward to engaging university research specialists in developing solutions to today’s most challenging peanut issues. And I am keenly interested in advancing the science behind reducing peanut allergies,”  

Baltz and his wife Mary Nell have been married for 41 years and have three married children pursuing their own careers: Lewis, a geologist; Clinton, a mechanical engineer; and Angela, a biomedical engineer.  

Baltz graduated from University of Arkansas with a degree in agricultural engineering. He serves on the University of Arkansas College of Engineering Dean’s Advisory Council, as well as the Division of Agriculture Rice Processing Program. He is a current member and former county president of Farm Bureau, and past president of the University of Arkansas Academy of Biological and Agricultural Engineers. Baltz is a former executive officer and member of the Board of Directors of the Knights of Columbus. He is a member of Black River Technical College Ag Advisory Committee. In his spare time, Baltz and Mary Nell enjoy traveling.

Allen Donner of Manila is the newly-appointed Arkansas alternate.
Donner owns/operates Blackwater Farms Partnership and grows high oleic runner peanuts, cotton, soybeans and corn. Donner and his son, Heath, mark the fourth and fifth generations, respectively, of farmers in their family. Donner is a graduate of Manila High School and studied agronomy at University of Arkansas and Arkansas State University.

Donner is active in the local agriculture community. He is the current president of three organizations: Arkansas Peanut Growers Association; Cotton Growers Gin, on which he has served for 27 years; and NE Arkansas Area Conservation District. Donner is past president of Mississippi County Conservation District Board, past board member of Mississippi County Farm Bureau, and currently serves on an advisory committee for Staplcotn Coop. Donner also volunteers his time for community groups including serving on Manila Public Schools Board of Education for 15 years with five years as president. He also serves as deacon at Manila First Baptist Church and as past chairman multiple years. He’s on the board of trustees for the Arkansas State Baptist Convention.

Donner and his wife Debbie, a school teacher, have two grown children in addition to Heath who is married to Melissa: Adam and daughter-in-law Ashley; and Katie (Evans) and son-in-law Kyle. They also have six grandchildren, Madison, Caitlin, Zeke, Easton, Jack and Kane, and are expecting their seventh, Josie, in November. In his free time, Donner enjoys water sports including skiing and wakeboarding at the nearby lake. 

“Arkansas is one of the newest states to grow peanuts and our first peanut buying point is expected to open early next year,” said Donner. About serving on the National Peanut Board, Donner said, “I want to learn more about the peanut industry as a whole, to understand more about how the Board benefits farmers and to be able to bring that back to the growers at home.”

Bruce Lee of Floyd is the newly-appointed member for New Mexico.
Bruce Lee, who is a sixth-generation farmer, is the owner/operator of Home Grown Organic Farms. Even though he has been a full-time farmer growing a variety of crops for 36 years, he started growing organic peanuts, corn, wheat, sorghum and hay grazer three years ago. He is in the livestock business also. 

Lee is a member of the New Mexico Peanut Growers Association and past member of the Lions Club, where he served as president and program chairman of the Benefit Amateur Country/Western Show. He has been a volunteer firefighter for more than 30 years.

Lee has been a longtime member of the Maple Cotton Coop/Gin and served on the nominating committee of the Roosevelt Electrical Association. In the early 1990s, Lee received an award for soil conservation from USDA’s Soil Conservation Department for planting trees for windbreaks. Lee and his wife Tina, a teacher at South Plains College, have three children: Rebecca who is a freshman at South Plains College, and twins Mckenzie and Lexi.

“I’m looking forward to being on the National Peanut Board to help the peanut crop stay vital in New Mexico,” said Lee. “Farming in New Mexico has had its set of challenges over the past few years, and I hope to learn from other farmers about how to keep peanuts strong in our area and grow them efficiently and economically.” 

Les Crall of Weatherford is the reappointed member for Oklahoma.
Les Crall has been in peanut farming for 24 years and currently serves on the executive committee of the National Peanut Board. Also, he serves as chairman of the Oklahoma Peanut Commission and a former member of the Peanut Standards Board.

Crall earned an undergraduate degree in Accounting and a Master of Business Administration from Southwestern Oklahoma State University (SWOSU) and a Juris Doctorate from the University of Oklahoma.  As a member of the SWOSU faculty for 29 years, Crall served as associate dean of the Everett Dobson School of Business & Technology and in 2018, he received the SWOSU Alumni Association Emeritus Award.

Les and his wife Laurie have one daughter, Carlie. The Cralls’ primary farming enterprises are growing peanuts, corn, cotton, wheat, hay and maintaining a cow/calf operation. Crall is the past president of the Weatherford Rotary Club, past-president of the Weatherford Chamber of Commerce and a Paul Harris Fellow.

Les and Laurie are members of First Baptist Church of Weatherford.  Les enjoys spending time with family and friends. He also provides the radio broadcast commentary for the Southwestern Oklahoma State University Bulldogs football team and has been the public address announcer during the basketball season for nearly three decades.   

Gayle White of Frederick is the reappointed Oklahoma alternate.
Gayle White is the co-owner/operator of White Farm and Ranch with her husband, Joe D., and has been engaged in peanut production for 32 years. The White family grow Virginia peanuts, cotton, corn and wheat, and have an Angus cow/calf operation.

White is a past chairman of the National Peanut Board and was a Board member of the American Peanut Council for three years.

“Through years of serving my fellow peanut farmers on the National Peanut Board, I enjoyed participating in many effective peanut promotional campaigns,” said White. “I was involved with the allergy research for several years. I'm still very interested in and proud of the incredible achievements NPB has helped make possible.”  

White has served as president of the Tillman County Farm Bureau Women’s Committee, president of Ag Boosters and publicity chair of the Tillman County Junior Livestock Show board of directors. She has served on the board of directors for the Oklahoma City Sirloin Club and the Resolutions Committee of the Tillman County Farm Bureau.

The Whites have three married children and four grandchildren: Jessica (White) and Justin Lewis have a daughter, Parker, 5, and a son, Asa, three months; Whitney (White) and Brandon Bell have two girls, Barrett, 5, and Briar, 3.  Austin White recently married Allie, who is in her first year of residency in family medicine, while Austin has a farming and ranching operation.

Steven Neal Baxley Jr. of Alcolu is the newly appointed South Carolina alternate.
Neal Baxley Jr. is a seventh-generation farmer and, along with his father Steve and brother Gene Robert, owns and operates Baxley Farms LLC. They grow peanuts, corn, cotton, soybeans, and tobacco and have a cattle and hog operation.

Baxley graduated from The Citadel with a Bachelor of Science in civil and environmental engineering. He and his wife Amanda have three daughters: Madison Kate, Myra Elizabeth and Magnolia Grace.   

Baxley is involved in a number of industry and professional organizations. He is the current president of the Marion County Farm Bureau and current member of the South Carolina Peanut Board, South Carolina Farm Bureau State Board and South Carolina Pork Board, in addition to serving as past-chairman of the Tobacco Advisory Committee for the American Farm Bureau Federation, past-chairman of the South Carolina Department of Agriculture Tobacco Board, past-chairman of the Marion County Farm Service Agency County Committee and past-chairman of the South Carolina Farm Bureau Young Farmer & Rancher Committee.

He serves as a deacon at Mullins Presbyterian Church. His spare time activities include spending time with his wife and children, participating in church activities and going quail hunting.  
     

 Exciting Innovation Opportunities
for Peanuts in Packaged Goods

https://campaign-image.com/zohocampaigns/506140000000820004_zc_v30_crpbbananasmoothie1.jpg

The National Peanut Board recently partnered with CuliNex, a food product development firm focused on natural foods, to review opportunities for innovation with peanut products. While peanuts and peanut butter have been on grocery stores shelves for more than a century, new consumer trends and advances in technology open additional doors for uses of peanut ingredients in packaged foods.

 

According to the opportunity report, many products could benefit from the flavor, protein and fat content of peanut butter and paste, as well as added functionality and textural benefits from whole peanuts and peanut flour. Due to trends leaning towards gluten-free and plant-forward diets, there are multiple opportunities for peanuts to be used as a gluten, meat and dairy alternative.

 

Some new ideas highlighted in the report include:

  • Ready-to-drink (RTD) smoothies using peanut products for added protein. The peanut-based smoothies could be packaged to be shelf stable or refrigerated, and enjoyed as a breakfast replacement, snack or for pre/post workout nutrition.
  • Gluten-free pasta from peanuts. There is space for this high-protein pasta to join other alternative flour pastas on the market made from almonds, chickpeas and lentils.

Several suggestions for using boiled peanuts were profiled, including pickled peanuts that leverage the on-trend brining process, and using boiled peanuts similarly to other legumes like chickpeas, in a boiled peanut hummus, and edamame, in a frozen vegetable blend with boiled peanuts.

 

NPB is reviewing opportunities to pursue some of these ideas further with appropriate manufacturer partners and plans to continue working with CuliNex on innovative ideas for peanuts, as well as creating resources for manufacturers to use peanut products in their operations.

 

“Supporting peanut innovation and removing barriers to use are essential to keeping peanuts on trend and in products at the grocery store and serves our mission to improve the economic condition of America’s peanut farmers,” said Lauren Highfill Williams, NPB marketing and communications manager.

     

    New Peanut Butter Maker Wants to
Inspire Others to Pursue Their Dreams

https://campaign-image.com/zohocampaigns/506140000000820004_zc_v30_noomisofi_thumb.jpg

Krystina Murawski, creator of Noomi organic peanut butter, experimented with 25 peanut types and 100 peanut butter recipes to produce this winning brand.

There’s little room for the word “try” in Krystina Murawski’s vocabulary who says she always gives 110 percent to everything that she does.


Combine this go-getter attitude with Murawski’s self-described obsession with peanut butter and you have “Noomi” (pronounced “new me”). She launched the brand in April 2018 after working fervently on her own, with friends and an executive chef mentor, Leslie Lampert, to find the right balance of ingredients for what would soon become Noomi organic peanut butter. She made—literally—over 100 different peanut butter recipes before deciding on a simple but revolutionary blend of organic dry roasted peanuts, organic Deglet Noor dates, grapeseed oil, peanut oil and Atlantic sea salt.


She honed her recipe taste-testing iterations with friends. “It was like, ‘Oh wow, I can really taste the natural sweetness from the dates. This is the best peanut butter I've ever had,’” said Murawski.


Her neighbors weren’t the only ones who loved the peanut butter. Murawski sells Noomi to long lines of crowds at local farmers’ markets (and online). And, she landed on the radar of the Specialty Food Association’s (SFA) Summer Fancy Food Show this June, after Noomi won the SFA’s coveted “New Product” sofi™ Award in the Nut Butter, Seed Butter category for 2019.


Click here for more about Murawski and Noomi’s powerful story and how such a young brand not only won this prestigious award, but what it took to get it there. 

     

Recipe: Peanut Butter Marshmallow Cupcakes

https://campaign-image.com/zohocampaigns/506140000000820004_zc_v30_crjulianne_dell_beyond_frosting_peanut_butter_marshmallow_cupcakes.jpg

These moist peanut butter marshmallow cupcakes are filled with a sticky marshmallow crème, and topped a fluffy peanut butter and marshmallow frosting and chopped peanuts. Created by Julianne Dell of Beyond Frosting for the National Peanut Board, it’s a perfect treat for the peanut butter lovers out there who like the tasty combo of salty and sweet.


Here’s a trick: once you frost the cupcakes, roll the edges in chopped peanuts. To do this, hold the cupcake in one hand, fill your other hand with peanuts and gently press the peanuts into the sides of the frosting. Check out this recipe and bake these amazing peanut butter marshmallow cupcakes.

     

National Peanut Board Calendar for Sept. 10 – 24, 2019

Flavor, Quality & American Menus      September 10-12
Georgia Peanut Tour
September 17-19
     
   
   
   

Follow Us    /campaigns/sitesapi/files/images/687322221/FB.jpg /campaigns/sitesapi/files/images/687322221/PINTEREST.jpg /campaigns/sitesapi/files/images/687322221/TWITTER.jpg /campaigns/sitesapi/files/images/687322221/INSTA.jpg /campaigns/sitesapi/files/images/687322221/linkedinicon.png      

News in a Nutshell is a bi-monthly e-newsletter from the National Peanut Board with the latest on USA-grown peanuts in the media, marketing and promotions, food allergy news, grower resources and much more.

Marketing & Communications Editorial Team

Ryan Lepicier

Senior Vice President


Lauren Highfill Williams

Manager

Cathy Johnson

Associate


Keegan Treadaway

Associate


Jada Linton, RD, LD

Specialist

Catherine Karanja

Specialist


Sherry Coleman Collins, MS, RD, LDN

Consultant

   
 
National Peanut Board | 3350 Riverwood Parkway, Ste 1150 Atlanta, GA 30339