Print Icon
 
   
https://campaign-image.com/zohocampaigns/506140000000259858_zc_v65_raya2.png

News In a Nutshell | June 2, 2020

What Do the Current Peanut and Peanut Butter Numbers Tell Us?

https://campaign-image.com/zohocampaigns/506140000003166004_zc_v15_nin_peanut_pbsales.jpg

As people across the U.S. began stockpiling groceries in March as stay-at-home orders went into effect, many consumers turned to familiar comfort foods like peanuts and peanut butter to stock their pantries. Independent data analyzed by NPB show a sizeable uptick in both peanut snack nut and peanut butter sales. March peanut butter sales were up 75 percent over 2019. And March peanut snack nut sales were up 24 percent over 2019. April proved another strong month for peanut butter with sales up 19.5 percent over 2019.

 

For peanut snack nuts perhaps salt and comfort helped drive sales. In the latest edition of the Frito-Lay U.S. Snack Index survey, released just before Memorial Day weekend, the company said that salty snacks have been the number one food item that has contributed to sales growth at retailers since early March when shoppers were shifting their purchasing priorities.

 

The survey also notes that during the most recent stages of the crisis, shoppers have not been shy about trying out new snacks. According to the survey, “many consumers are still trying new snacks (with 92 percent saying they plan to continue to eat them once the pandemic is over) and about one-fifth of respondents are developing new rituals around food.”


Frito-Lay, whose portfolio includes peanut snack nuts and in-shell peanuts, predicts that summer gatherings will evolve, but snacks will still be welcomed guests. “The Frito-Lay Snack Index found 85 percent of respondents say eating their favorite snack makes them feel normal,” the brand said. “The overwhelming majority (83 percent) said their favorite summer snacks remind them of good times and nearly half (48 percent) said eating their favorite snack makes them feel happy.”

     

Revamped Sports Medicine Outreach Kicks Off with Instagram Bake-Along

https://campaign-image.com/zohocampaigns/506140000003166004_zc_v15_djb_blueheadshot_nin.jpg

Dawn Jackson Blatner, RDN, CSSD


After the American College of Sports Medicine (ACSM) annual conference in May was canceled, the National Peanut Board looked for alternative ways to effectively reach this audience of influencers.

 

NPB partnered with sports nutrition-focused registered dietitian Dawn Jackson Blatner, a former professional baseball team dietitian, for a fun Instagram live supporting active lifestyles. During the May 21 Instagram live her viewers participated in a No-Bake “Bake Along” with her. The entire demonstration was packed with peanut fun facts. She made her delicious peanut butter chickpea cookie dough balls (recipe link below.)

 

In addition to social media engagement, Blatner wrote an article for the NPB website, Sports Nutrition for an Everyday Active Lifestyle. The article provides inspiring information for the many people who work out for 45 to 60 minutes most days, enjoy exercising, run 5K’s for fun on the weekend, read fitness articles in their spare time and socialize with friends by trying new fitness classes. This group does not need intense sports nutrition advice, but they do need active lifestyle nutrition.

 

Blatner’s article on NationalPeanutBoard.org is being promoted through targeted advertising on LinkedIn and advertising on the ACSM website. Additionally, NPB will share key points about peanut and peanut butter nutrition for sports medicine professionals through a mailer to pre-registered ACSM conference attendees.

     

 Model Farm Series, Hosted by National Black Growers Council, Integrates Latest Technologies

https://campaign-image.com/zohocampaigns/506140000003166004_zc_v15_nbgc_nin.jpg

The National Black Growers Council (NBGC) was organized about 12 years ago with the mission of improving the efficiency, productivity, and sustainability of black row-crop growers.

A key part of this mission is addressed with a series of regional field days hosted by black farmers called the Model Farm Series.

 

“These field days hyper-integrate the industry’s latest technologies and USDA agencies’ programs to demonstrate the possibilities for improvements,” said Dewayne Goldmon, NBGC executive director. “They are designed to reach black farmers where they are by providing relevant information and education in a hands-on manner.”

 

The Model Farm Series schedule is as follows:

·  July 16, 2020; Alheimer, Ark., Dell-Cam Farm, Inc., (corn, rice, soybeans)

·  July 17, 2020; Bonita, La., Hill Farms, (corn, soybeans)

·  Aug. 21, 2020; Byromville, Ga., Jibbs Vineyard, (peanuts, cotton, soybeans)


“Key partners in this series include our sustaining members from the agriculture industry, USDA agencies and land grant universities,” said Goldmon. “We connect the dots on all levels of farm technology by demonstrating the evolution from elementary to high-tech adoption of programs and technologies.”


These field days, which are held at some of the most prominent black-owned farms, are open to the public and are a great way for people to see the cutting edge technology used in some of the nation’s leading farms and businesses.


For more information, visit www.nationalblackgrowerscouncil.com or call 870-692-4400.

     

Recipe: Peanut Butter Chickpea CookiDough Balls

https://campaign-image.com/zohocampaigns/506140000003166004_zc_v15_recipe_nin.jpg

These delicious Peanut Butter Chickpea Cookie Dough Balls by Dawn Jackson Blatner, RDN, CSSD, are amazing! They take about ten minutes to make. Since these are “no-bake” they are the perfect quick snack for active lifestyles. One of Dawn’s favorite ways to eat these protein powered peanut butter chickpea cookie dough balls is right before or after a workout.

     
   
   

Follow Us    /campaigns/sitesapi/files/images/687322221/FB.jpg /campaigns/sitesapi/files/images/687322221/PINTEREST.jpg /campaigns/sitesapi/files/images/687322221/TWITTER.jpg /campaigns/sitesapi/files/images/687322221/INSTA.jpg /campaigns/sitesapi/files/images/687322221/linkedinicon.png      

News in a Nutshell is a bi-monthly e-newsletter from the National Peanut Board with the latest on USA-grown peanuts in the media, marketing and promotions, food allergy news, grower resources and much more.

Marketing & Communications Editorial Team

Ryan Lepicier

Senior Vice President & Chief Marketing Officer


Lauren Highfill Williams

Director

Cathy Johnson

Associate



Keegan Treadaway

Manager


Jada Linton, RD, LD

Specialist

Catherine Karanja

Specialist



Sherry Coleman Collins, MS, RD, LDN

Consultant

   
 
National Peanut Board | 3350 Riverwood Parkway, Ste 1150 Atlanta, GA 30339