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News In a Nutshell | June 2, 2020
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What Do the Current Peanut and Peanut Butter Numbers Tell
Us?
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As people across the U.S. began stockpiling groceries in
March as stay-at-home orders went into effect, many consumers turned to
familiar comfort foods like peanuts and peanut butter to stock their pantries. Independent
data analyzed by NPB show a sizeable uptick in both peanut snack nut and peanut
butter sales. March
peanut butter sales were up 75 percent over 2019. And March peanut snack nut
sales were up 24 percent over 2019. April proved another strong month for
peanut butter with sales up 19.5 percent over 2019.
For peanut snack nuts perhaps salt and comfort
helped drive sales. In the
latest edition of the Frito-Lay U.S.
Snack Index survey,
released just before Memorial Day weekend, the company said that salty snacks have been the number one food item
that has contributed to sales growth at retailers since early March when
shoppers were shifting their purchasing priorities.
The survey also notes that during
the most recent stages of the crisis, shoppers have not been shy about trying
out new snacks. According
to the survey, “many consumers are still trying new snacks (with
92 percent saying they plan to continue to eat them once the pandemic is over)
and about one-fifth of respondents are developing new rituals around food.”
Frito-Lay, whose portfolio includes peanut snack nuts and in-shell
peanuts, predicts that summer gatherings will evolve, but snacks will still be
welcomed guests. “The Frito-Lay
Snack Index found 85 percent of respondents say eating their favorite snack
makes them feel normal,” the brand said. “The overwhelming majority (83
percent) said their favorite summer snacks remind them of good times and nearly
half (48 percent) said eating their favorite snack makes them feel happy.”
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Revamped Sports Medicine Outreach Kicks Off with Instagram
Bake-Along
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Dawn Jackson Blatner, RDN,
CSSD
After the American College of Sports Medicine (ACSM) annual
conference in May was canceled, the National Peanut Board looked for
alternative ways to effectively reach this audience of influencers.
NPB partnered with sports nutrition-focused registered dietitian
Dawn Jackson Blatner, a former professional baseball team dietitian, for a fun
Instagram live supporting active lifestyles. During the May 21 Instagram live her
viewers participated in a No-Bake
“Bake Along” with her. The entire demonstration was packed with peanut fun
facts. She made her delicious peanut butter chickpea cookie dough balls (recipe
link below.)
In addition to social media engagement, Blatner wrote an
article for the NPB website, Sports
Nutrition for an Everyday Active Lifestyle. The article provides inspiring
information for the many people who work out for 45 to 60 minutes most days,
enjoy exercising, run 5K’s for fun on the weekend, read fitness articles in
their spare time and socialize with friends by trying new fitness classes. This
group does not need intense sports nutrition advice, but they do need active
lifestyle nutrition.
Blatner’s article on NationalPeanutBoard.org is being
promoted through targeted advertising on LinkedIn and advertising on the ACSM
website. Additionally, NPB will share key points about peanut and peanut butter
nutrition for sports medicine professionals through a mailer to pre-registered
ACSM conference attendees.
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Model Farm Series,
Hosted by National Black Growers Council, Integrates Latest Technologies
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The National Black Growers Council (NBGC) was organized
about 12 years ago with the mission of improving the efficiency, productivity,
and sustainability of black row-crop growers.
A key part of this mission is addressed with a series of
regional field days hosted by black farmers called the Model Farm Series.
“These field days hyper-integrate the industry’s latest
technologies and USDA agencies’ programs to demonstrate the possibilities for
improvements,” said Dewayne Goldmon, NBGC executive director. “They are designed
to reach black farmers where they are by providing relevant information and
education in a hands-on manner.”
The Model Farm Series schedule is as follows:
·
July 16, 2020; Alheimer, Ark., Dell-Cam Farm,
Inc., (corn, rice, soybeans)
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July 17, 2020; Bonita, La., Hill Farms,
(corn, soybeans)
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Aug. 21, 2020; Byromville, Ga., Jibbs
Vineyard, (peanuts, cotton, soybeans)
“Key partners in this series include our sustaining members
from the agriculture industry, USDA agencies and land grant universities,” said
Goldmon. “We connect the dots on all levels of farm technology by demonstrating
the evolution from elementary to high-tech adoption of programs and
technologies.”
These field days, which are
held at some of the most prominent black-owned farms, are open to the public
and are a great way for people to see the cutting edge technology used in some
of the nation’s leading farms and businesses.
For more information, visit www.nationalblackgrowerscouncil.com
or call 870-692-4400.
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Recipe: Peanut Butter Chickpea Cookie Dough Balls
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These delicious Peanut
Butter Chickpea Cookie Dough Balls by Dawn Jackson Blatner, RDN, CSSD, are
amazing! They take about ten minutes to make. Since these are “no-bake” they
are the perfect quick snack for active lifestyles. One of Dawn’s favorite ways
to eat these protein powered peanut butter chickpea cookie dough balls is
right before or after a workout.
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News in a Nutshell is a bi-monthly e-newsletter from the National Peanut Board with the latest on USA-grown peanuts in the media, marketing and promotions, food allergy news, grower resources and much more.
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Marketing & Communications Editorial Team
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Ryan Lepicier Senior Vice President & Chief Marketing Officer
Lauren Highfill Williams Director
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Cathy Johnson Associate
Keegan Treadaway Manager
Jada Linton, RD, LD Specialist
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Catherine Karanja Specialist
Sherry Coleman Collins, MS, RD, LDN Consultant
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